t Les Maisons de Bricourt there are breathtaking views of the bay of Mont-Saint-Michel and, at your feet, the oyster farms and the little port of Cancale.

In this world of the seafarers of Saint-Malo, the spirit of the Michelin-star restaurant Le Coquillage is one of elegant simplicity. The cuisine features produce from the bay of Cancale reflecting the maritime adventures of this pirate country by using more than 120 spices from the East and West Indies.

You will find two residences; the château Richeux and the cottage Les Rimains, as well as Les Gîtes Marins for families.

The Roellingers’s joie de vivre is evident in the patisserie-tea room, Grain de Vanille, and the Épices-Roellinger warehouse.

The spa offers a clever alchemy between Ayurvedic medicine and treasures of the Breton coast, with treatments focused on the feet, using reflexology techniques to transform heaviness into lightness and refocus mind and body. A true immersion in the energy of the elements.

his upscale resort on a Bay of Biscay peninsula has its own private marina and 15th- and 16th-century manor houses. Chic rooms come with Wi-Fi, flat-screen TVs and desks. Many have bay views. Suites add sitting areas and/or terraces. Upgraded quarters, some bi-level, have separate living rooms and/or whirlpool tubs. Room service is available.

Featuring typically Breton landscapes and endless ocean views, the flowering gardens will seduce you as you stand with your feet in the water. Enjoy a walk along the Sentier des Douaniers, then savour a bite of the local lobster — the best in the world.

Listen to the sound of the waves and indulge in a treatment at the most renowned and oldest balneotherapy and marine spa centre in Brittany, the brainchild of owner Bertrand Jaquet.

tay in an iconic establishment overlooking the turquoise waves of the Bay of Saint-Malo, where the Le Grand Hôtel has been exuding peace, quiet and serenity for nearly 150 years.

In 2019, the entire Grand Hôtel has been redesigned by the interior decorator Alexandre Danan. The Gold Key Concierge, private pool, wellness centre, sauna and hammam give an ideal aura of serenity to each day or daydream the morning away on the beach, before enjoying a spell at the casino and a moonlight stroll.

Built to receive royalty, a breath of history and magic washes over Hotel Le Grand Dinard. The symbol of Second Empire refinement and Belle Epoque elegance, the hotel remains loyal to its tradition of top-end services.

Rediscover The George V, an iconic Dinard venue overlooking the sea and share delightful dishes made from simple, authentic produce, regional cuisine and fish cooked to perfection.

t all begins on the Nessay peninsula in Saint-Briac-sur-mer, long kept secret by its regulars… Surrounded by two legendary beaches, the Nessay peninsula stretches in one of the most beautiful bays on the Emerald Coast of Brittany. On the peninsula, the children’s club Les Goélands, the beach cabins and the wind whistling in the masts are all part of the collective memory.

Le Nessay Hotel was born from the desire to completely rehabilitate a historic, sleeping beauty. The rooms and suites are built inside a 19th century mansion on the site of an former castle. A year's worth of renovations transformed this exceptional place into a 17 rooms and suites, right on the water’s edge. You may also rent a separate maison with two bedrooms. The warm atmosphere of this traditional, family house remains intact, balanced with modern amenities, gastronomic restaurant, bar, spa and nearby golf course.

his 15th century castle hotel is nestled in the heart of magnificent park with ancient trees and outbuildings housing the guest rooms. Each of the rooms boasts an original décor exuding warmth, authenticity and sophistication.

The bar is located in the former stable block which has preserved the ancient marble feed and water troughs. The Cour Carrée spa is a perfect haven of peace offering well-being and the 18-hole golf course was designed by Henry Cotton, providing superb views over the castle.

The gastronomic restaurant services inventive, cuisine and bar.