n the 18th century when the famous Avenue de Champagne was still nicknamed “The Crazy Quarter” a wine merchant had an imposing house built as his family home in a prime location on the avenue. Over two centuries later, this same house has been lovingly and tastefully restored to reflect the image and style of La Maison Leclerc Briant, Le 25 Bis. The aim of the project has been to breathe new life into the original house and to rediscover the original owner’s passion for learning more about the world.

Le 25bis by Leclerc Briant is proud to be a member of « Esprit de France », an exclusive collection of hotels and residences in France whose owners share a strong commitment to the common values of heritage, art and culture.

Each of the house's 5 suites is unique and is warmly and elegantly decorated down to the smallest detail. Many of the previous owners’ period pieces of furniture and decoration have been preserved and stylishly integrated into the renovations.

The house is owned by the proprietors of the Champagne Leclerc Briant winery and as a guest, we can organise a private visit during your stay.

Visitors can not only see the press room, the barrel house and the cellars for which Leclerc Briant is famous, but can also discover the historical vineyard called La Croisette: a small plot cultivated bio-dynamically ever since it was first planted and the birth place of the cuvée of the same name.

Enjoy the magnificent view over Epernay and the surrounding area from the rooftop terrace whilst sipping the House’s finest champagnes.

e Domaine Les Crayères is a mythical property in the heart of Reims, nestled discreetly in a seven hectare park full of green vegetation.

This former house of the De Polignac family permanently recreates and modernises the “Chateau” style in an elegant and sophisticated atmosphere.

Perfectly appointed rooms and suites are waiting for you, with the attention to detail which is characteristic of the French classicism.

Meilleur Ouvrier de France & double Michelin starred, Philippe Mille, created the gourmet menu of "Le Parc" along with pastry chef, Yoann Normand. There's also a open-air brasserie and British-style bar featuring jazz and live music featuring a cozy yet sophisticated interiors.

Discover the warm welcome, the impeccable service and the Chef Philippe Mille’s gourmet restaurant. Featuring a wine list of more than 600 champagne labels, makes this the ideal place to start discovering all the treasures of this region.