n the 18th century when the famous Avenue de Champagne was still nicknamed “The Crazy Quarter” a wine merchant had an imposing house built as his family home in a prime location on the avenue. Over two centuries later, this same house has been lovingly and tastefully restored to reflect the image and style of La Maison Leclerc Briant, Le 25 Bis. The aim of the project has been to breathe new life into the original house and to rediscover the original owner’s passion for learning more about the world.

Le 25bis by Leclerc Briant is proud to be a member of « Esprit de France », an exclusive collection of hotels and residences in France whose owners share a strong commitment to the common values of heritage, art and culture.

Each of the house's 5 suites is unique and is warmly and elegantly decorated down to the smallest detail. Many of the previous owners’ period pieces of furniture and decoration have been preserved and stylishly integrated into the renovations.

The house is owned by the proprietors of the Champagne Leclerc Briant winery and as a guest, we can organise a private visit during your stay.

Visitors can not only see the press room, the barrel house and the cellars for which Leclerc Briant is famous, but can also discover the historical vineyard called La Croisette: a small plot cultivated bio-dynamically ever since it was first planted and the birth place of the cuvée of the same name.

Enjoy the magnificent view over Epernay and the surrounding area from the rooftop terrace whilst sipping the House’s finest champagnes.

iscover a unique experience, at the heart of this family estate where wine, art and gastronomy come together while you enjoy incredible Grand Cru Classe wines.

The beautiful living area is the ideal place to get together, to chat. The property features a handful of luxury accommodations: a vineyard house, 2 rooms and a suite to select from that are elegantly designed featuring rooms of the surrounding vineyards.

In 1978, Baron Marcel Bich, a visionary industrialist and founder of the company BIC, purchased Château de Ferrand. Since the BIC Cristal® pen was launched in 1950, many artists have made free use of this tool to create drawings, sculptures and installations. The collection features an impressive range of world-famous artists and is displayed alongside rotating exhibitions in the gallery space.

iscover an exceptional setting, and enjoy a Michelin dining experience offering the most beautiful hilltop views over Saint-Émilion, while enjoying their 1em Grand Cru Classe wines.

The beautiful living area is the ideal place to get together, to chat and share your experiences, or to immerse yourself in one of the finds from the bookcase.

On sunny days, the terrace invites you to lie back and daydream. Guests staying in all accommodations will start the day fuelled by a delicious breakfast of seasonal fruit and juices, homemade jams and artisanal pastries, prepared by the chef David Charrier.

The quest for the finest quality ingredients goes hand in hand with promoting local sourcing and seasonality. From Michelin-style food to home-cooking, it only takes a small step in the name of protecting the environment.

e Domaine Les Crayères is a mythical property in the heart of Reims, nestled discreetly in a seven hectare park full of green vegetation.

This former house of the De Polignac family permanently recreates and modernises the “Chateau” style in an elegant and sophisticated atmosphere.

Perfectly appointed rooms and suites are waiting for you, with the attention to detail which is characteristic of the French classicism.

Meilleur Ouvrier de France & double Michelin starred, Philippe Mille, created the gourmet menu of "Le Parc" along with pastry chef, Yoann Normand. There's also a open-air brasserie and British-style bar featuring jazz and live music featuring a cozy yet sophisticated interiors.

Discover the warm welcome, the impeccable service and the Chef Philippe Mille’s gourmet restaurant. Featuring a wine list of more than 600 champagne labels, makes this the ideal place to start discovering all the treasures of this region.