Noirmoutier is an French island in the Bay of Biscay. It’s connected to the mainland by the Passage du Gois causeway, accessible only at low tide. This is the setting for one of the most exciting, innovative gastronomic experiences, that is Alexandre & Cecile Couillon.

In Noirmoutier, chefs Céline and Alexandre Couillon have created one of the most remarkable tables in the contemporary culinary scene. La Marine, their three-star Michelin restaurant, is well worth a pilgrimage to what feels like the edge of the world. 

Immerse yourself in the experience by booking one of the five elegant and modern rooms, with the couple’s incredible Michelin dining experience on France’s wild West Coast.

With its whitewashed facades, its tiled roofs and its 25 rooms opening onto the ocean, Les Hautes Mers is experienced as a unique and authentic place in harmony with the powerful landscape in which it is located.  At the end of Port-Joinville, a few minutes walk from the pier, it is a place where you can recharge your batteries: barely landed on this marine enclave, you feel a sensation of “lointain extraordinaire”. 

The nature-inspired rooms and suites overlook the ocean located on France’s West Coast L’Île d’Yeu, which stretches over 9.5km long and 4km wide.

The gastronomic restaurant, Vent Debout, offers a breathtaking view on the bay of Ker Châlon. Open everyday from breakfast until 10.30pm, the restaurant offers a resolutely contemporary, generous, fresh and unique cuisine which highlights seafood and the best local producers.

Discover countless activities from surfing, yoga to biking. Discover the many dolmens scattered through its theatrical nature, ride the waves on a kayak, escape for a fishing trip before tasting the local specialties on the port.

Hikes, yoga classes, sailing trips, surfing, horseback riding, shore fishing… and more.

The Hotel de Toiras enjoys an exceptional location at the entrance of the port of Saint-Martin-de-Ré, the historic capital of the island of Ré and offers ideal access, via its bridge, to the old town of La Rochelle. The façades, typical of the old Île de Ré residences subjected to the forces of the Atlantic Ocean for nearly four centuries, make the hotel an integral part of the activities and life of this harbour town and endow it with great natural charm. The Hôtel de Toiras harmoniously combines the traditions of Charente with the comfort of a luxurious hotel.

Discover the new restaurant, George’s, and its large terrace with a chic and relaxed lounge atmosphere and a breathtaking view over the port of Saint-Martin-de-Ré. It is a restaurant, wine cellar, cocktail bar and breakfast venue all in one. The George’s menu is both eclectic and modern, with a strong regional focus. It highlights quality local products, particularly those from the sea. Valet parking is available in front of the hotel every lunchtime.

Enjoy a delicious creative cocktail, a glass of wine or even a digestif after your meal at George’s Bar, an atmosphere punctuated by jazzy notes, or a tea at the Salon d’Olivia. It’s a pleasant place to relax and read, chat or have tea, after a walk on the sea or a stroll in the open air.