iscover this 4-star boutique French Renaissance hotel set within a medieval castle with fortress featuring beautiful gardens, two restaurants and art exhibits.

In the heart of the Loire valley, the Château du Rivau is one of the oldest in the region featuring a unique experience with two restaurants that use the vegetables and edible plants of the garden. The Rivau produces organic vegetables, truffles and wines and is sustainably engaged by using its own fresh, seasonal produce.