Hidden at the end of an alley of centenary plane trees, this charming and historic manor house hotel is revealed slowly. This luxury boutique hotel offers both intimate rooms and suites with terraces, spacious lounges and a restaurant which opens onto 15 acres of private, protected gardens.

Gastronomy at Chalamon is led by Chef Rémi Falsquelle, trained by Michel Marini, the Michelin-starred Chef at Domaine de Fontenille. Its bistro cuisine has southern accents, with seasonal menus, products from the vegetable garden or the surrounding organic market gardeners, southern and authentic inflections. A contemporary Provencal cuisine, focused on sauces, seasonings and cooking. It is served on the JARS ceramics pastel colored plates and works with the best local producers in sourcing ingredients. 

In the park, a heated swimming pool and a tennis court will please the sportiest guests, along with yoga classes in the gardens.