enowned for his vibrant culinary signature, two-star, Michelin-star chef, Christophe Hay proves his commitment to local and sustainable cuisine highlighting the Loire Valley.

The gourmet Christophe Hay restaurant provides the setting for dishes which are sure to spark real emotion, inspired by the ever-changing nature of the terroir. Showcasing the abundance of ingredients which are unique to the Loire Valley, combining authenticity and creativity, each heartfelt dish is created with a certain sense of spontaneity and sustainability.

This Relais Chateau hotel's 44 rooms and 11 suites are set in a historic building, commissioned by Gaston d'Orléans, brother of King Louis XIII. Taking design inspiration from a family home, the property boasts a welcoming yet sophisticated feel. Features a spa set on the banks of the Loire River by Sisley with nature-inspired treatments.